Title | 50 (NORTHUMBRIAN) Division Adm Order No.1. | ||
---|---|---|---|
Description | 50 (NORTHUMBRIAN) Division Adm Order No.1. | ||
Source | UK_National_Archive | Reference | WO 223/6 |
- 2 -
BIGOT NEPTUNE TOP SECRET
Annexure 1 to Appx 'G' to 59 (N) Div Adm
Order No. 1 dated 9 May 44
DETAILS OF FIELD SERVICE RATION SCALE
Applicable to All Allied Troops
Serial (a) | Commodity (b) | Daily Scale (ozs) (c) | Alternative (d) | ozs (e) | Alternative (f) | ozs (g) | Altermtive (h) | ozs (i) | Remarks |
1 | Bread | 12 | Biscuits | 9 | |||||
2 | Meat, frozen | 10 | Meat, boneless | 7 1/2 | Luncheon meat | 7 1/2 | (Meat, preserved | 7 1/2 ) | M & V ) 20 ozs ) may be ) issued in ) place of ) these ) items |
Variety meats | 7 1/2 | (Pickles | 2/7 | ||||||
or Chutney | 1/14 | ||||||||
3 | Cooking Fat | 1/2 | |||||||
4 | Vegetables, fresh | 8 | Vegetables, tinned | 2 | Peas & Beans dried | 2 | Beans, canned | 4 | |
Beans canned | 2 | Vegetables Dehydrated | 1 | ||||||
5 | Onions | 2 | Onions, dried | 1/6 | |||||
6 | Potatoes, fresh | 12 | Potatoes, tinned | 6 | Flour | 1 1/2 | Bread | 2 | |
Rice | 2 | ||||||||
Rice 2 1/2 | Potatoes, dehydrated | 2 1/2 | |||||||
Onions | 2 | ||||||||
7 | Peas & Beans Dried | 1 | |||||||
8 | Bacon MC | 3 | Bacon Tinned | 2 1/2 | Sausages tinned | 4 | Luncheon meat | 2 1/2 | |
9 | Cheese | 1 | cheese, tinned | 1 | Chocalate, eating | 4 | |||
10 | Fruit, fresh | 4 | Fruit, tinned | 2 | Fruit dried (see Notes) | 4/7 | |||
11 | Fruit, dried | 4/7 | |||||||
12 | Tea | 1/2 | Coffee | 1 1/2 | |||||
13 | Sugar | 3 | |||||||
14 | Salt | 1/2 | |||||||
15 | Jam | 1 1/2 | Marmalade | 1 1/2 | Syrug | 1 1/2 | |||
16 | Milk, tinned (UK or Dom) | 2 | Milk, tinned (USA) | 2 1/2 | Milk, powder (FCSU) | 2/3 | |||
17 | Milk Powder (FCSU) | 3/7 | Milk, tinned (UK or Dom) | 1 1/8 | Milk, tinned (USA) | 1 1/2 | |||
18 | Pepper | 1/100 | |||||||
19 | Mustard | 1/100 | |||||||
20 | Margarine | 1 1/2 | |||||||
21 | Meta, preserved | 1/2 | |||||||
22 | Salmon, M.R. | 3/7 | |||||||
23 | Herrings | 4/7 | Sardines | 2/7 | |||||
24 | Rice | 1 | Oatmeal | 1 | |||||
25 | Flour | 2 | |||||||
26 | Curry Powder | 1/30 | Baking Powder | 1/30 | Custard Powder | 1/12 | |||
27 | Vinegar (when avlble) | 1/4 fl ozs |
(Archive transcripts © Copyright Normandy War Guide)
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